I made croissants for the first time last weekend!! Five words to describe what that was like? Time Consuming But Worth It. Worth alllllll those butter calories, all 1 pound 4 oz of butter calories… >.< but let’s not dwell on that little detail… because when your croissants come out of the oven all golden brown, crispy and flaky on the outside, but also soft on the inside with all those puffed layers, you’re like… dang… This. Is. Good.
