Cioppino

Cioppino is an Italian-American fish stew that originated from San Francisco. It typically has a plethora of seafood in it: crab, clams, shrimp, scallops, squid, mussels, and fish. On a random whim to check out DC's Eastern Market after work one day, I bought 2 fresh cod fillets and shell-less clams and made this version of cioppino. My version only has fish, clams, shrimp, and crabmeat. A lot more affordable than the original version!