I always feel so wasteful when I throw away all that pumpkin pulp so I saved a Tupperware container of the pulp to decide on something to make with it later. I found a cream of pumpkin soup recipe using tofu instead of cream, which works for me because I most likely always have tofu in my house and rarely have cream (and it's healthier). I modified the recipe a little because I didn't want mine to be too onion-y and I didn't have any bacon. I did have some sliced pork in the freezer so I just rubbed some salt on it... Not sure if that made it taste more like bacon..., but it was still super yummy! The bacon/pork adds a nice warmth to the soup while the tofu adds creaminess.
Monday, October 29, 2012
All Things Pumpkin!
Two years ago, I created a step-by-step pumpkin carving video, but this time I decided to take it in a different direction and create a stop motion video carving Tim Burton's Sparky from the recent movie, Frankenweenie. I downloaded the pattern from my go-to pumpkin pattern site, zombiepumpkins.com (It does cost money for the pattern) and got to work! Hope you like it!
I always feel so wasteful when I throw away all that pumpkin pulp so I saved a Tupperware container of the pulp to decide on something to make with it later. I found a cream of pumpkin soup recipe using tofu instead of cream, which works for me because I most likely always have tofu in my house and rarely have cream (and it's healthier). I modified the recipe a little because I didn't want mine to be too onion-y and I didn't have any bacon. I did have some sliced pork in the freezer so I just rubbed some salt on it... Not sure if that made it taste more like bacon..., but it was still super yummy! The bacon/pork adds a nice warmth to the soup while the tofu adds creaminess.
I always feel so wasteful when I throw away all that pumpkin pulp so I saved a Tupperware container of the pulp to decide on something to make with it later. I found a cream of pumpkin soup recipe using tofu instead of cream, which works for me because I most likely always have tofu in my house and rarely have cream (and it's healthier). I modified the recipe a little because I didn't want mine to be too onion-y and I didn't have any bacon. I did have some sliced pork in the freezer so I just rubbed some salt on it... Not sure if that made it taste more like bacon..., but it was still super yummy! The bacon/pork adds a nice warmth to the soup while the tofu adds creaminess.
Labels:
animation,
Cooking,
cream of pumpkin soup,
DIY,
food,
Frankenweenie,
pumpkin carving,
pumpkin soup,
soup,
Sparky,
stop motion,
tutorial
Sunday, October 14, 2012
Whole Wheat Oat Bran Banana Muffins
I know it may seem like I have some kind of banana obsession with my post a few weeks ago being the banana coffee pie... but I don't! My family just buys bananas every week and they go bad so fast! I wanted to use the whole wheat flour I had bought previously for the pie, and based this recipe I found on SparkRecipes. It has whole wheat flour and oat bran, so it's yummy and healthy!
Time to prep: 15 min.
Time to Bake: 20 min.
Servings: 12 muffins
Labels:
baking,
banana muffins,
Cooking,
fast,
how to,
quick,
recipe,
whole wheat oat bran banana muffins
Monday, October 8, 2012
Cioppino
Cioppino is an Italian-American fish stew that originated from San Francisco. It typically has a plethora of seafood in it: crab, clams, shrimp, scallops, squid, mussels, and fish. On a random whim to check out DC's Eastern Market after work one day, I bought 2 fresh cod fillets and shell-less clams and made this version of cioppino. My version only has fish, clams, shrimp, and crabmeat. A lot more affordable than the original version!
Monday, October 1, 2012
DIY: French Seamed Envelope Pillow
What is a french seam? A french seam is a double sewn seam where the raw, frayed edges are enclosed within the second seam. Gives the project a nice, clean look.
What is an envelope pillow? This pillowcase has two overlapping panels in the back for a hidden opening for the pillow.
Skills You'll Learn:
- Sewing a double turned hem
- Pivoting around corners
- Sewing a french seam
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