First Time Making Croissants... with Craftsy!

I made croissants for the first time last weekend!! Five words to describe what that was like? Time Consuming But Worth It. Worth alllllll those butter calories, all 1 pound 4 oz of butter calories… >.< but let’s not dwell on that little detail… because when your croissants come out of the oven all golden brown, crispy and flaky on the outside, but also soft on the inside with all those puffed layers, you’re like… dang… This. Is. Good.

Whole Wheat Oat Bran Banana Muffins

I know it may seem like I have some kind of banana obsession with my post a few weeks ago being the banana coffee pie... but I don't! My family just buys bananas every week and they go bad so fast! I wanted to use the whole wheat flour I had bought previously for the pie, and based this recipe I found on SparkRecipes. It has whole wheat flour and oat bran, so it's yummy and healthy!

Time to prep: 15 min.
Time to Bake: 20 min.
Servings: 12 muffins

Banana Coffee Pie

You know when your yellow banana gets all old and brown and you don't want to eat it anymore? and you don't want to make banana bread either? Make Banana Coffee Pie! Perfect for the fall weather. Here's my version based off of Ecualombian's recipe. (My first pie from scratch! Scroll down to read lessons learned too)